Non dairy creamer for ice cream

Detailed Product Description

Non-dairy creamer for ice cream a white or yellow powder with excellent fluidity and stability.  It can increase ice cream smoothness and whiteness

 

Applications:

  

A. To increase the expansion ratio of ice cream in processing

B. To improve the ability of anti- melting.

C. To make the ice-cream more exquisite, avoiding forming big ice crystal

D. To add content of protein, making ice cream more nutritious

Raw materials:

Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent

 

Technical Data:

Fat: 20-60%

Protein:1.0-6.0%

Moisture: 5% max

Wettability: 15 sec.

Total Microbe: 10000/g max

Coliforms: 90/100g max

Salmonella: Negative per 25g

Arsenic: 1.5ppm max

Lead: 1.5ppm max

 

Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.

 

Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).